Simple Lions Mane

Heat skillet on medium for two minutes. While the pan is heating, slice mushroom in quarter inch slices.

Lay slices in unbuttered, dry, heated pan. Cook slices until they begin to sweat, about a minute or two.

Flip slices and cook the other side for another minute or two. Add Pepper & salt.

Add butter and swirl it around until each piece is touched by the butter.

Take mushroom pieces out of the pan and put them on a plate. Pour melted butter from the pan over the slices.